Apple-Blueberry Crisp

Yum...Yum, Yum, Yum.  That just about sums up this delectable dish.  Growing up, one of my favorite deserts was cherry crisp.  My mother would serve it hot with vanilla ice cream; the next morning, we would eat it cold for breakfast (which is what I plan to do with this batch).

I was at the grocery store today and they had a 32 oz. package of blueberries on sale for $5.99.  I don't know about everywhere, but here, that's a steal.  I brought them home and snacked on them all afternoon.  When Adam got home he said, "what are you going to do with all those blueberries?"  Even though I assured him they would all be eaten, he thought I should make a blueberry crisp--shocking from the man who doesn't like sweets.

Ingredients

• 2 large tart apples
• 2 (ish) cups of blueberries (I just added handfuls until they looked right)
• 11 T softened butter
• 1 C flour
• 1 C oats
• 1.5 C brown sugar
• 2 t cinnamon
• 2 t nutmeg

Supplies

• large bowl
• 9x13 pan
• mixing spoon
• knife & cutting board
• vegetable peeler

Directions

1. Preheat oven to 375 degrees.
2. Peel, core, and thinly slice apples.  Spread into pan.

3. Spread blueberries on top of apples.
4. Combine all other ingredients and mix until it forms a crumbly mixture.

5. Spread mixture over blueberries and apples.

6. Bake for 40 minutes.

7. Let cool somewhat before eating--you don't want to burn your tongue!