Sunday, June 10, 2012

Tausha's Wedding Cake

Hello again!  How have you been?  I know...I has been a long time.  This past year was the most difficult of my teaching career so far, but it is summer once again, and I am ready to hit the ground running here at Snips and Spice (not literally running--I hate running).  Although I was too busy to blog, I have been busy cooking, caking, and crafting.  Over the next few weeks, I will be posting many of the projects I worked on over the last nine months, and working on new projects to share with you as well.

One of the things keeping me busy these past months has been cakes.  It got really crazy around Christmas with two weddings (one of which was my sister's).  The week before Christmas entailed this three-tier wedding cake, about 85 cupcakes, and the birthday cake for the bride's father.

Although the cake looks complicated, it was actually pretty easy to decorate.  I covered the cake with fondant, then piped the decorations on the side--see this post for frosting cakes, and this post for covering cakes with fondant.  To transport the cake, I boxed each tier individually. 

Most of the cakes I make do not have space between the tiers, so I use cardboard bases for each tier.  For this cake, I used Wilton'sstackable square cake bases for the top two tiers, and a foil-covered square for the bottom of the cake.  The stackable bases click into place with the columns--creating a stable cake that will last throughout the day.  This was the first time I had used this type of construction, and I couldn't believe how easy it was.  I used a dab of frosting to secure the ribbons in place around the base of each tier after I stacked them.

My friend Pam helped me cut the fruit and dab it on paper towels to keep the juices from dripping on, and melting, the fondant.  The cut fruit and flowers quickly filled the gaps between the tiers and completed this cake.

The twelve-inch bottom tier of the wedding cake was comprised of four layers of red velvet cake with cream cheese frosting.  The ten-inch center tier was four layers of lemon poppyseed cake with vanilla buttercream, and the eight-inch top tier was white chocolate cake with white chocolate raspberry filling.  I used my basic cake recipe for these cakes found in this post about baking beautiful, delicious cakes.
I made the cupcakes with the same flavors as the cake tiers.  I simply colored the frosting to match the wedding colors; see my post about food coloring here.  There are so many different cupcake holders, cupcake wrappers, cake stands, and candy to decorate with right now, that you can easily create whatever look you want.
This particular wedding was a little different because it took place on the bride's father's birthday.  Father of the bride is a man who loved apple and had a deep respect for Steve Jobs, so what could be better than a surprise Apple birthday cake at the reception?  You may not be able to tell from the picture, but the apple cake was the size of a large apple.  My sister helped me create the iPod out of fondant.

Thanks for visiting!  I hope you come back this week to see what else I have been up to.


  1. That cake is gorgeous!!! It looks too pretty to cut!

  2. It's beautiful!!! We had a niece's birthday on our wedding day so my sister made her cupcakes and we sang... She's little so she thought everyone was just there for her. ;)

  3. Cake decorations are of utmost importance as people get overwhelmed with its grandeur.Your blog is very nice to see and informative.The wedding cake designs looks very beautiful and attractive.While preparing for wedding, you can choose a unique cake design to add great charm to the event. You can consult with the best bakeries in your city and can get hold of a mouthwatering cake for your marriage day.Have a smart designer forever...

  4. Wow, so delicious cake. I can't wait to eat it!

  5. I love fruit cake! It looks delicious.


Thank you for leaving a comment--I love to hear what you think! I try to respond to any questions within one day.